Composting transforms kitchen scraps and yard waste into valuable soil amendment. It's easy, environmentally friendly, and your garden will love you for it.
Getting Started with Composting
Choose your method based on space and commitment level. Bin systems work great for most home gardeners.
What to Compost (Greens and Browns)
Greens (Nitrogen-rich): Kitchen scraps, fresh grass clippings, coffee grounds Browns (Carbon-rich): Dry leaves, newspaper, cardboard, dried plant material
Maintain a 3:1 ratio of browns to greens for optimal decomposition.
Troubleshooting Common Issues
Smelly compost: Add more browns and turn more frequently Slow decomposition: Check moisture and add greens Pest problems: Avoid meat, dairy, and fatty foods
With patience and proper technique, you'll have rich compost in 3-6 months!
