Peppers are one of the most rewarding crops to grow, offering incredible variety from sweet bells to fiery habaneros. Here's everything you need to know.
Choosing Pepper Varieties
Sweet Peppers:
- Bell peppers - classic and versatile
- Banana peppers - mild heat, great for salads
- Italian sweet - perfect for roasting
Hot Peppers:
- Jalapeños - moderate heat, widely used
- Habaneros - intense heat and fruity flavor
- Ghost peppers - extreme heat for the adventurous
Soil and Planting Requirements
Peppers need warm, well-draining soil with plenty of organic matter. Plant after the last frost when soil temperature reaches 65°F consistently.
Key Growing Tips:
- Full sun exposure (6+ hours daily)
- Consistent moisture but not waterlogged
- Rich, slightly acidic soil (pH 6.0-6.8)
- Regular feeding with balanced fertilizer
Common Growing Challenges
Blossom End Rot: Usually caused by inconsistent watering and calcium deficiency.
Pepper Maggots: Use row covers during peak fly season.
Slow Growth: Ensure soil temperature is warm enough - peppers hate cold feet!
Start your pepper seeds indoors 8-10 weeks before last frost for best results.
